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This content has been automatically translated from Ukrainian.
Have you ever wondered how one simple product can change the entire concept of your restaurant? In today's competitive HoReCa sector, where innovation and efficiency are key achievements, a special product like breaded chicken patties for burgers can be a real discovery. Simple dishes can become culinary masterpieces if approached creatively and with an understanding of trends.
Overview of Trends in the HoReCa Market
The restaurant industry is in constant motion, where new trends and customer preferences shape new product requirements. For example, over the past 5 years, the number of establishments that have switched to using frozen products has increased by 30%, according to research companies. One of the key needs is convenience and speed of service without compromising quality. Kurator's products offer solutions that meet these requirements, allowing restaurants not only to follow trends but also to shape them.
Solutions from KURATOR: Implementing Innovations in the Kitchen
Founded in 2020, the Kurator brand has become a symbol of quality changes in HoReCa. By offering innovative products for professional kitchens, they allow for time savings and increased food cost efficiency while maintaining consistent quality. According to analytical data, restaurants that have implemented products from Kurator have reduced production costs by an average of 15% in the first year of collaboration.
Benefits of Collaboration
- Individual Approach: The ability to adapt products to the specifics of each establishment. According to statistics, 70% of Kurator clients noted the possibility of customizing the assortment as a decisive factor in choosing a partner.
- Quality: High control at every stage of production ensures stability and trust. For example, all products are manufactured in compliance with ISO 22000 standards, guaranteeing food safety.
- Timeliness: Geographic coverage in Ukraine allows for quick product delivery. On average, delivery is made within 48 hours, which is 20% faster than the industry average.
How Innovations Make Business Competitive
Innovations from Kurator are not just about new products but also about new approaches to kitchen management. The implementation of cutting-edge technologies in production and logistics significantly enhances the efficiency of work processes, positively impacting the overall market in HoReCa.
Moreover, according to international studies, the use of modern technologies in production reduces energy costs by 10-15%, allowing not only to lower expenses but also to have a positive impact on the environment.
Practical Example
Imagine you manage a restaurant that constantly faces the problem of unstable food costs. Using ready-made products from Kurator, such as chicken patties for burgers, will help stabilize ingredient costs and reduce cooking time, allowing your chefs to focus on creativity. One of our clients, a restaurant chain in Kyiv, reduced cooking time by 25%, enabling them to serve more customers daily.
The Role of Kurator in Developing New HoReCa Standards
Collaboration with Kurator is a comprehensive service that promotes the implementation of innovative solutions and helps establishments remain competitive. By improving production processes and continuously updating the assortment, this brand not only meets basic needs but also creates new opportunities for business.
According to experts' forecasts, the HoReCa market in Ukraine will grow by 10% in the next two years, and Kurator plays a key role in this expansion by offering solutions for cost optimization and improving service quality.
Implementing Changes: From Innovations to Real Results
Kurator demonstrates how well-implemented innovations can be the key to success. By working with this product, you become part of a trend, making your offering unique and intriguing for customers.
Stay ahead of future trends, choose quality and innovation with Kurator, and you will reach new heights in your business activities.
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