Liqueur «Baylis»: features of taste and tasting

Liqueur «Baylis» – is one of the most popular alcoholic beverages in the world. It is made in Ireland. This liqueur impresses with its original composition and taste. It consists of Irish whiskey and natural cream. Such an unusual mix gives a delicate sweet taste with bright shades of vanilla, sugar and cream.

Features of liqueur

The first Bailis went on sale in 1974. The development of his recipe took four years. The idea of creating a liqueur from whiskey and cream came to David Dend –, one of the managers of the Gilbeys of Ireland company. The first drink was prepared in a regular kitchen blender. But the experiment was not successful. The cream woke up, the drink broke into layers and turned into a mass of unclear consistency. But Dand and his colleagues did not give up. And they managed to create a truly unique product.

The strength of the drink is – 17% vol., which makes it an excellent choice for holidays and friendly meetings. Liqueur has a sweet taste. Another distinctive feature of «Baylis» – is the original black bottle that cannot be overlooked in the store window.

Types of liqueurs «Baylis»

The manufacturer offers several varieties:

1. Original – is the first liqueur created by the brand. The composition includes exclusively Irish components: whiskey, cream, sugar, chocolate, caramel.
2. Mint Chocolate – the main role belongs to the chocolate note, which is complemented by mint.
3. Cream Coffee – coffee liqueur with cream and whiskey. Reminds of classic Irish coffee.
4. Creme Caramel – the taste is dominated by caramel, as the name implies. It would seem that she should make the drink too sweet. But the taste turned out to be balanced in the best traditions of «Baylis».
5. Hazelnut – manufacturer decided not to stop and continue expanding the beverage line. This mix is dominated by walnut. It gives a rich aroma and a pleasant aftertaste.
6. Strawberries & Cream – bold experiment with adding berries. Strawberries with cream are felt in the taste. This, one might say, is a universal combination. The aroma is revealed by the motifs of the forest strawberry. After tasting, a pleasant acidity remains.

Recipes for making all liqueurs are kept secret. It is known that each drink includes whiskey and cream. Alcohol does not allow the dairy product to sour. It is added at the final stage of preparing the mix.

How to properly drink liqueur «Baylis»

Sweet alcohol should be served as a digestif, that is, after the main meal. Liqueur does not need to be cooled beforehand. Ideal feed temperature – 18-20 degrees. The drink is poured into special liqueur glasses. Liqueur should be drunk at a slow pace and enjoy every sip at the same time.

Dessert alcohol can be drunk in its pure form. It can also be mixed with coffee, hot chocolate and milk shake. «Baylis» is used to make cocktails. It goes well with vodka, gin, whiskey and rum. At the same time, you should give up sweet carbonated drinks and juices.