What is Pour-over?

Pour-over is a coffee brewing method that involves manually pouring hot water over ground coffee in a filter. The name "pour-over" comes from the English verb "to pour," which means to pour or to spill, and refers to the process of preparing - pouring hot water over the coffee.

This method gives baristas and coffee lovers control over all brewing parameters, such as water temperature, pouring speed, grind size, and contact time of water with coffee. The result is coffee with a clean, rich taste and aroma that reveals the unique flavor characteristics of the beans.

This brewing method allows for greater control over the flavor of the coffee and is popular among coffee enthusiasts who seek a personalized approach to making their favorite beverage. Pour-over is a type of filter coffee. For filter coffee , a medium or coarse grind of the beans is needed.