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This content has been automatically translated from Ukrainian.
The culture of non-alcoholic cocktails (mocktails) is rapidly developing, breaking the stereotype that evening drinks must necessarily contain a strong spirit. Combinations using juices, tonics, fresh herbs, and spices allow for the creation of complex, rich flavors. Such drinks are wonderfully refreshing in the heat, look stylish in beautiful glasses, and leave the next morning feeling light and productive.
Cherry Spritz with Spices
This drink is a great non-alcoholic alternative to classic European aperitifs, featuring a deep ruby color and noble astringency. To prepare a cocktail for a summer party, it is worth buying cherry juice with a rich, slightly tart flavor.
For one serving, you will need:
- cherry nectar or juice — 120 ml;
- classic tonic or bitter soda — 80 ml;
- fresh lime juice — 15 ml;
- a stick of cinnamon and a sprig of rosemary;
- ice cubes.
In a tall glass, add ice, pour in the cherry and lime juices, gently top with tonic, and stir with a bar spoon. Garnish with a stick of cinnamon and rosemary.
Refreshing Cucumber-Mint Cooler
An ultra-refreshing and light cocktail that perfectly saves you from the daytime or evening summer heat, leaving a pleasant herbal aftertaste.
Ingredients:
- fresh cucumber — 4–5 slices;
- fresh mint leaves — 6–8 pcs;
- sugar or honey syrup — 10 ml;
- lemon juice — 20 ml;
- sparkling mineral water — 100 ml.
In the bottom of a shaker or sturdy glass, muddle the cucumber with mint and syrup. Add lemon juice, ice, shake well, strain into a glass with fresh ice, and top with mineral water.
Spicy Apple Sangria
A lighter summer variation of the famous Spanish drink, prepared in a large pitcher for the whole company and becoming a centerpiece on the table.
For a large pitcher, you will need:
- fresh-pressed apple juice — 500 ml;
- sparkling water or ginger ale — 300 ml;
- 1 orange and 1 apple;
- a fresh stick of cinnamon;
- ice cubes.
Slice the fruits thinly, place them at the bottom of the pitcher along with the cinnamon, and lightly press with a spoon. Pour in the cold apple juice, add ice, and just before serving, pour in the ginger ale.
Non-Alcoholic Mojito with Pineapple
A tropical interpretation of the Cuban classic, where the usual combination of mint and lime is revealed in a completely new way thanks to sweet exotic notes.
For one serving, you will need:
- pineapple juice — 90 ml;
- half a lime;
- fresh mint — a small bunch;
- cane sugar — 1 tsp;
- soda or Sprite — 90 ml.
In a glass, place lime pieces, sugar, and mint, and muddle them well. Fill to the top with crushed ice, pour in the pineapple juice and soda, then gently stir from the bottom up.
Grapefruit Paloma-Mocking
A cocktail with a Mexican character, where the pronounced citrus bitterness is balanced by a salty delicate rim on the glass.
Components:
- grapefruit juice — 100 ml;
- lime juice — 15 ml;
- agave syrup or sugar — 10 ml;
- sparkling water — 50 ml;
- pink salt for decoration.
Make a salty rim on the glass using lime juice and salt. Mix grapefruit juice, lime juice, and syrup with ice in a shaker, pour into the prepared glass, and add sparkling water.
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