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This content has been automatically translated from Ukrainian.
Want quick, tasty, and aromatic chicken? There’s a solution! You can prepare juicy, crispy-skinned, and slightly spicy aromatic grilled wings. And all in just 22 minutes. This fantastic speed is ensured by using the devil machine, the air fryer. Moreover, a dish that is often associated with fast food and frying in large amounts of oil, in this case, requires not a single extra drop of fat. So, we share our own experience and photos of all stages of the process.
Time spent: 30 min Difficulty: 2 out of 5 Cost: low
We will need:
- 1 kg chicken wings (12 pcs)
- barbecue sauce
- Tabasco sauce
- smoked paprika
- granulated garlic
- chili pepper (we have a mix of chili flakes, salt, and dried garlic)
- salt
Preparation
Rinse the wings under cold running water, dry them with paper towels. Cut (we chopped them with a kitchen hatchet) the wings into 2 segments. Remove any bone fragments if they remain during the process. This is the only labor-intensive step of the entire recipe; everything else is fantastically easy.Transfer the cut wings to a large bowl, add all the spices, and mix thoroughly. Wait literally 2-3 minutes for marinating.
After cooking is complete, remove the wings from the bowl, transfer them to a plate, and enjoy!
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