Can you cook dishes with a smoky flavor in an air fryer? Spoiler – you can! We tried cooking two different types of grill sausages. Taking into account the mistakes of previous experiments, we chose a strategy of reducing cooking time and increasing temperature. What we achieved – we will tell and show you further.
Time required: 20 minutes (2 batches of sausages, for a group)
Difficulty: 0.5 out of 5
Cost: average
We will need:
2 packages of grill sausages.
Cooking:
Place the first batch of grill sausages in the air fryer basket. Set the timer for 9 minutes, the temperature – to 200 degrees. During the cooking process, once every three minutes, take out the basket and shake the sausages.
When the cooking time is up – take out the basket, transfer the sausages to a plate.
Load a new batch and set the timer for 9 minutes in the same way. And following the same scheme as last time, once every three minutes, take out the basket and shake the sausages.
Add your favorite sauce and enjoy. Both types of sausages turned out quite juicy inside and with a crispy crust outside. And in our subjective opinion, even with a smoky flavor. And once again, we are convinced that the air fryer is worth every hryvnia. Bon appétit!
