This time we tried to prepare potato dips using an air fryer. We purchased a rich semi-finished product from Silpo (600 g package) and decided to cook it according to the recommendations on the package. So, we are sharing our own experience.
Time spent: 11 minutes
Difficulty: 0.5 out of 5
Cost: average
We will need:
150 g of potato dips (semi-finished product).
Preparation
We turn on the air fryer, set the timer for 11 minutes, and the temperature to 170 degrees. During the first minute, we simply warm up the bowl.
We take out the bowl, place 150 g of potato dips in it (without thawing them beforehand), and put the bowl back in. During the next ten minutes, we take the bowl out three times and shake the dips.
When the cooking time is up, we take out the bowl and transfer the dips to a plate. We add our favorite sauce and enjoy. The dips turn out crispy, not overcooked, and aromatic. Once again, we are convinced that the air fryer is worth every hryvnia. Bon appétit!
