This time we tried to prepare potato dipas with the help of an air grill. We bought a soaked semi-finished product from Silpo (package 600 g) and decided to prepare according to the recommendations that were on the package. So, we share our own experience.
Time expenditure: 11 minutes
Difficulty: 0.5 out of 5
Cost: average
We'll need:
150 g of potato dipas (semi-finished product).
Preparation
Turn on the air grill, set the timer for 11 minutes, the temperature is – by 170 degrees. During the first minute, just warm the bowl.
We remove the bowl, put 150 g of potato dip in it (do not defrost them beforehand), insert the bowl back. During the next ten minutes, remove the bowl three times and shake the dips.
When the cooking time is over, remove the bowl, transfer the dipas to a plate. Add your favorite sauce and enjoy. Dips are crispy, not overdried and aromatic. And once again we make sure that the air grill is worth every hryvnia. Delicious!
