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This content has been automatically translated from Ukrainian.
Have you ever wondered how one simple product can change the whole concept of your restaurant? In today's competitive HoReCa field, where innovation and efficiency are key achievements, a special product like chicken burger patties in breading can be a real discovery. Simple dishes can become culinary masterpieces if you approach the process creatively and with an understanding of trends.
Overview of trends in the HoReCa market
The restaurant industry is in constant motion, where new trends and customer preferences form new product requirements. For example, over the past 5 years, the number of establishments that switched to the use of frozen products has increased by 30%, according to research companies. One of the key needs of — is convenience and speed of service without loss of quality. Kurator products offer a solution that meets these requirements, allowing restaurants not only to follow trends, but also to shape them.
Solutions from KURATOR: Implementation of innovations in the kitchen
Founded in 2020, the Kurator brand has become a symbol of quality change in HoReCa. By offering innovative products for professional kitchens, they save time and increase food cost while maintaining stable quality. According to analytical data, restaurants that introduced products from Kurator reduced production costs by an average of 15% in the first year of cooperation.
Advantages of cooperation
- Individual approach: The possibility of adapting products to the specificities of each establishment. According to statistics, 70% of Kurator customers noted the possibility of customizing the assortment as a decisive factor for choosing a partner.
- Quality: High control at each stage of production guarantees stability and trust. For example, all products are manufactured in compliance with ISO 22000 standards, which guarantees food safety.
- Efficiency: Geographical coverage in Ukraine allows you to quickly deliver products. On average, delivery is made within 48 hours, which is 20% faster than the industry average.
How innovation makes business competitive
Innovations from Kurator — are not only about new products, but also about new approaches to kitchen management. The introduction of the latest technologies in production and logistics makes it possible to significantly increase the efficiency of work processes, which has a positive effect on the overall HoReCa market.
In addition, according to international research, the use of modern technologies in production reduces energy consumption by 10-15%, which allows not only to reduce costs, but also to have a positive impact on the environment.
Case study
Let's imagine that you are running a restaurant that is constantly faced with the problem of unstable food cost. Using finished products from Kurator, such as chicken burger patties, will help stabilize ingredient costs and reduce cooking time, allowing your chefs to focus on creativity. One of our customers, a chain of restaurants in Kyiv, reduced the time for cooking by 25%, which made it possible to serve more customers every day.
Kurator's role in the development of new HoReCa standards
Cooperation with Kurator — is a comprehensive service that promotes the implementation of innovative solutions and helps institutions remain competitive. By improving production processes and constantly updating the assortment, this brand not only covers basic needs, but also creates new business opportunities.
According to experts' forecasts, the HoReCa market in Ukraine will increase by 10% in the next two years, and Kurator plays a key role in this expansion, offering solutions for cost optimization and improving service quality.
Implementing Change: From Innovation to Real Results
Kurator demonstrates an example of how properly implemented innovations can be the key to success. By working with these products, you become part of the trend, making your offer unique and intriguing for customers.
Support future trends, choose quality and innovation with Kurator, and you can reach new heights in your business activities.
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