Among the many types of commercial equipment for storing products, refrigeration equipment occupies a special place. It is significantly different from standard refrigerators, because refrigerating equipment for stores not only cools goods, but also provides the opportunity to demonstrate them to customers. This is possible thanks to the competent design of the shelves, as well as the presence of glass doors.
You will find a wide selection of such equipment on the website of the HOLD company, which provides services for complex equipment of shops and warehouses. We will talk about the three most popular types of commercial refrigerators.
Types of refrigeration equipment for stores
Today, there are quite a few types of refrigerators for retail premises, including tables, ice makers, monoblocs and refrigerating chambers. However, the following types are most popular:
Showcases. Used to display goods to buyers. They are equipped with glass doors and can be produced in both horizontal and vertical construction.
Lari. They are produced in the form of a horizontal cabinet of a rectangular shape. They usually install blind metal doors, which may differ in the type of opening. There are also many types of chests with glass doors.
Cabinets. It is used for freezing and storing products. Usually, such devices are installed outside the sales halls and are used to place meat, fish, drinks and other products.
Regals and bar refrigerators are also popular among refrigerating equipment for stores.
Advantages of installing refrigeration equipment in sales halls
This type of equipment offers significant advantages to both store owners and buyers. In the first case, it is necessary to note high productivity, increased resource of continuous operation, durability and the possibility of maintaining the optimal temperature for product storage. As for buyers, they can not only view the goods behind glass doors, but also get access to them.
Competent installation of such equipment will significantly save the useful area of the store, ensure the storage of taste qualities and product appearance.
