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This content has been automatically translated from Ukrainian.
Coffee is not just a drink. It is a ritual, it is an art, it is a moment when the world stops, and you enjoy every drop. Every sip, every aromatic splash of coffee is an opportunity to dive deep into your thoughts, relax, and savor the moment. And it all depends on the cezve in which you will prepare your coffee. How to choose the right cezve for coffee? So that it becomes your faithful companion in the world of aromatic magic, and not just a vessel for heating water with coffee powder? Because every cezve has its own soul, and by choosing it, you are choosing not just a tool, but a whole world of flavor.
"The right cezve is not just a tool, it is your first step into the world of deep flavor."
And it all depends on the cezve in which you will prepare your coffee. Choose your ideal cezve, where every detail helps create coffee magic, learn more
Material of the Cezve
The cezve is not just a pot with a handle in which water is boiled. It is a kind of magic that, thanks to the right material, can enhance the taste of your drink or, conversely, strip it of all the characteristics for which you actually began to love coffee. The material of the cezve is the main element that determines not only the flavor nuances but also the atmosphere of the brewing process itself. Each material has its own character, its own properties, its own unique aura.
Most Popular Materials
- CopperA copper cezve is the choice for true fans of the traditional coffee-making method. Copper conducts heat excellently, allowing for even heating of the coffee, creating the perfect texture. It is a material that will never lose its elegance, bringing the brewing process to life. Copper cezves have another important advantage—they add a special flavor to the coffee, highlighting its richness and depth. But it should be remembered that a copper cezve requires special care: it needs to be polished periodically to prevent rust or tarnishing.
- Stainless SteelA stainless steel cezve is a more practical and reliable option for those who value durability and ease of care. It does not require special cleaning procedures, is not afraid of rust, and is resistant to high temperatures. Such a cezve is an ideal choice for those who want to enjoy flavor without unnecessary worries. Coffee made in stainless steel has a rich taste, as the material retains heat well, allowing the aroma to be preserved.
- Cast IronA cast iron cezve is undoubtedly the choice for connoisseurs of the traditional approach to coffee preparation. Cast iron not only retains heat excellently but also allows for brewing coffee over very low heat. This is a case where every sip contains the full character of the brewing process. A cast iron cezve has the ability to "absorb" flavor, and with each subsequent brewing, it will provide a richer and deeper taste.
"Do not be afraid to experiment with cezve materials. Each of them brings its own unique note to the aroma of your coffee."
Size of the Cezve
The cezve is a tool for making coffee, so its size is just as important as the material. We all want our coffee to be perfect, but for that, there needs to be enough space in the cezve so that the water does not overflow and the beans are well roasted. The size of the cezve directly affects the intensity of the coffee's flavor. Each size is an opportunity to create your unique coffee world.
Sizes of Cezves
- Small Cezve (for 1-2 cups)This is the perfect choice for those who love to enjoy coffee alone. A small cezve allows you to get the best flavor from a small amount of coffee. You can brew espresso in it, which should always be rich, with a soft yet deep taste. This is a choice for those who want to shed all the worries of the day and immerse themselves in the atmosphere of intense coffee pleasure.
- Medium Cezve (for 3-4 cups)A versatile option for those who enjoy drinking coffee in company. It allows you to brew coffee for two or three people without losing flavor quality. Coffee from a medium cezve comes out less intense, but its taste is well balanced, allowing for the combination of different roasting and grinding options.
- Large Cezve (for 5 or more cups)The choice for those who love to have coffee that never runs out and want to share this pleasure with several people. It is suitable for large families or for those who often host guests. But remember, the larger the cezve, the longer the brewing process, and over time the coffee may be less intense due to prolonged boiling.
Bottom of the Cezve
Few people mention it, and that's a shame. The shape of the bottom of the cezve affects not only the speed of boiling but also the evenness of heating the coffee. The correct shape of the bottom allows for perfect brewing, where each bean reveals its aroma and flavor.
- Conical BottomAllows for even heating, which is perfect for brewing classic Turkish coffee. Such a bottom allows the coffee to heat slowly and evenly, resulting in a richer flavor with delicate notes. This is the ideal option for those seeking a balanced yet deep coffee.
- Flat BottomMore common in modern cezves and allows for brewing coffee on any type of stove, even induction. A flat bottom guarantees quick and even heating, which, on one hand, reduces brewing time, but on the other hand, may not provide the same depth of flavor as a conical bottom.
"The perfect bottom is the key to perfect flavor. Do not neglect this important aspect."
How to Choose a Cezve Depending on the Stove?
Not every cezve is suitable for all types of stoves. If you have an induction stove, you need to pay attention to special models with an induction bottom. Otherwise, your cezve simply will not work. Carefully choose a cezve according to the type of your stove to achieve perfect results every time.
- For Gas StovesAlmost all cezves are suitable, but copper and cast iron give the best results. They retain heat for a long time and gradually heat the coffee, allowing for careful control of the brewing process.
- For Electric and Induction StovesThe choice of cezve is limited. If you have an induction stove, be sure to choose cezves with a special ferromagnetic bottom that can interact with the stove's field.
"A cezve should not only brew coffee well but also be comfortable to use. Choose one that is suitable for your stove."
Handle of the Cezve
Let’s not forget about the handle—it is an important element that affects convenience and safety during preparation. Choosing a handle is, in fact, a choice between comfort and the ability to avoid unpleasant situations. The right handle should be resistant to high temperatures and fit comfortably in your hand.
- Wooden HandleA classic choice that does not heat up, so you can always hold the cezve comfortably. A wooden handle adds an old-world charm, emphasizing the traditional way of making coffee.
- Metal HandleA more modern option that can be equipped with special heat-resistant inserts for convenience. A metal handle allows for comfortable use even at high temperatures, but to avoid burns, you should choose models with good insulation.
When choosing a cezve for coffee, it is worth paying attention to several important aspects: material, size, bottom shape, stove type, and handle. Do not be afraid to experiment, as each material and shape gives its unique flavor. The most important thing is your enjoyment of the coffee brewing process and every sip of this unique drink.
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