What is Haute Cuisine?

Haute cuisine – is an art of cooking and serving food that originated in France and is associated with sophistication, attention to detail and luxury. This term literally translates as "tall kitchen", and it was no accident that he became a symbol of the gastronomic elite. Haute cuisine – is complex cooking techniques, the use of high-quality ingredients, exquisite presentations and an individual approach to each dish.

The concept of haute cuisine arose in the 17th century in France during the reign of King Louis XIV. In the Baroque era, cuisine gradually began to turn into an art form. French cook Francois Vatel pioneered the concept of carefully organized banquets, where each dish looked like a separate artistic composition.

A significant contribution was made by chef Antoine Carem, who in the 19th century organized culinary methods and standardized culinary recipes. His approach laid the foundation for modern gastronomy. In the 20th century, Chief Auguste Escoffier popularized haute cuisine, making it more accessible to Europe's high society.

Ingredient quality. Only the freshest and best products, often exotic and expensive, are used to create dishes.

Complex techniques. High cuisine requires perfect mastery of culinary techniques such as confit, emulsification or sous vide cooking.

Presentation. The dish should not only be tasty, but also look flawless. Haute cuisine chefs often draw inspiration from art.

Individuality. Each dish is designed taking into account the taste preferences of guests and should be unique.

Many believe that haute cuisine is only available in expensive restaurants. In fact, its elements can be introduced into the home kitchen. The main thing is to have desire, basic knowledge and quality equipment.

Today, cooking haute cuisine at home has become possible thanks to modern kitchen devices and appliances. For example, the foxtrot.com.ua online store offers a wide selection of products that will be useful even to the most demanding chefs. These are high-quality stoves, ovens with convection function, blenders for making sauces, immersion circulators for sous vide, induction stoves for precise temperature control, food processors that are real “universal soldiers” in the kitchen and thousands more positions. You can buy the necessary equipment at favorable prices and with a quality guarantee. You can also choose and buy dishes for serving dishes in the online store, because we have already mentioned that high cuisine – is also aesthetic and exquisite presentations. 

High cuisine — is more than food. This is a real gastronomic art that allows you to appreciate the highest skill of chefs. Having mastered the basic principles of haute cuisine, you will not only discover new horizons, but also be able to impress guests with unique dishes.