This content has been automatically translated from Ukrainian.
Croissant (croissant) <TAG1> is a popular type of baking that is considered traditional for French cuisine. It has the appearance of a crescent moon and is made from yeast dough with butter. Here are some of the main features of croissant:
- Dough: The base of croissant — is a yeast dough that holds a lot of butter. The process of rolling and unfolding the dough with butter several times creates thin layers, which when baked make the croissant crispy on the outside and soft and moist on the inside.
- Form: Most often, croissants have the shape of a crescent, but can also be rectangular or of other shapes.
- Variations: There are various variations of croissants, for example with chocolate, marzipan, dried fruits, nuts, etc.
- History: Although croissant is considered a French delicacy, its roots can be traced back to Austria, where there was a similar cookie called "kipferl".
Croissants are popular in many countries around the world and are often served for breakfast, usually with jam, butter or chocolate.
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