This content has been automatically translated from Ukrainian.
Panini or Panino (Panini, Panino) — is an Italian toasted sandwich, usually made with a whole piece of bread cut on both sides to create a distinctive flat look.
Panini Features:
- Bread: Italian types of bread such as ciabata, focaccia, etc. are traditionally used for panini.
- Filling: It can include various ingredients such as meat (ham, salami, chicken fillet), cheese (mozzarella, brie), vegetables (tomatoes, bell peppers, onions) and sauces (pesto, mayonnaise, mustard).
- Preparation: After filling the bread with ingredients, it is fried in a special panini iron or in a pan until golden brown and the cheese is melted.
- Serving: Panini is often served hot, immediately after toasting.
It is a very popular type of sandwich in Italy and has gained popularity in many countries around the world due to its taste and ease of preparation.
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