Baked potatoes β are tasty, easy to prepare and healthy. And if you season it with aromatic oil with a mixture of herbs and add Parmesan β to it, you will get a delicious dish.
ΡΠΌΠ°ΡΠ½ΠΎ-ΡΠΌΠ°ΡΠ½ΠΎ
Time expenditure: up to 1 hour
Difficulty: 1 of 5
Number of servings: 4
Ingredient cost: average
We'll need:
12 small potatoes
70 g of parmesan
a mixture of spices (Italian herbs, dried garlic, smoked paprika)
Wash the potatoes thoroughly. Pre-boil them for 25-30 minutes. This will keep it well baked in a shorter period of time and also maintain a balance of softness and crispness.
Π²Π°ΡΠΈΠΌΠΎ ΠΊΠ°ΡΡΠΎΠΏΠ»Ρ
Potato readiness can be checked with a toothpick or a wooden skewer. As soon as it is easily pierced, and the skin does not crack, it is ready.
Pour down the water and leave to dry a little. During this time, rub the cheese on a fine grater and prepare aromatic oil, simply adding the selected spices to it. You can use both a dried mixture of herbs and add fresh ones (relative to the season).
ΡΠ΅ΡΡΠΈΠΉ ΠΏΠ°ΡΠΌΠ΅Π·Π°Π½
Cut the potatoes in half, place them in a cut up on a baking sheet or in a form covered with pegramment.
ΡΠΎΠ·ΡΡΠ·Π°ΡΠΌΠΎ ΠΊΠ°ΡΡΠΎΠΏΠ»Ρ, Π²ΠΈΠΊΠ»Π°Π΄Π°ΡΠΌΠΎ Π½Π° Π΄Π΅ΠΊΠΎ
With the help of a brush, lubricate each potato with aromatic oil.
ΠΎΡΡ ΡΠ°ΠΊ ΠΌΠ°Ρ Π²ΠΈΠΉΡΠΈ
We heat the oven to a temperature of 180 degrees, the upper and lower heating elements are turned on. Bake the potatoes for another 30 minutes.
ΠΏΠ΅ΡΡΠΈΠΉ ΡΠ°ΡΠ½Π΄ Π·Π°ΠΏΡΠΊΠ°Π½Π½Ρ
Take the potatoes out of the oven, shake them with Parmesan.
ΠΏΠΎΡΠΈΠΏΠ°ΡΠΌΠΎ ΡΠΈΡΠΎΠΌ
We raise the temperature to 210-220 degrees and turn on the convection mode. Bake for another 5-7 minutes to melt the cheese and brown it.
