Baked potatoes are delicious, easy to prepare, and healthy. And if you season them with fragrant oil mixed with herbs and add some parmesan β it will turn out to be a very tasty dish.
ΡΠΌΠ°ΡΠ½ΠΎ-ΡΠΌΠ°ΡΠ½ΠΎ
Time required: up to 1 hour
Difficulty: 1 out of 5
Number of servings: 4
Cost of ingredients: average
Thoroughly wash the potatoes. Boil them for 25-30 minutes beforehand. This way, they will bake well in a shorter time and also maintain a balance of softness and crispiness.
Π²Π°ΡΠΈΠΌΠΎ ΠΊΠ°ΡΡΠΎΠΏΠ»Ρ
You can check the readiness of the potatoes with a toothpick or wooden skewer. If it pierces easily and the skin does not crack β they are ready.
Drain the water and let them cool a bit. During this time, grate the cheese on a fine grater and prepare the fragrant oil by simply adding your chosen spices. You can use dried herb mixes or add fresh ones (depending on the season).
ΡΠ΅ΡΡΠΈΠΉ ΠΏΠ°ΡΠΌΠ΅Π·Π°Π½
Cut the potatoes in half, placing them cut side up on a baking sheet or in a dish lined with parchment.
ΡΠΎΠ·ΡΡΠ·Π°ΡΠΌΠΎ ΠΊΠ°ΡΡΠΎΠΏΠ»Ρ, Π²ΠΈΠΊΠ»Π°Π΄Π°ΡΠΌΠΎ Π½Π° Π΄Π΅ΠΊΠΎ
Using a brush, coat each potato with the fragrant oil.
ΠΎΡΡ ΡΠ°ΠΊ ΠΌΠ°Ρ Π²ΠΈΠΉΡΠΈ
Preheat the oven to 180 degrees, with both the top and bottom heating elements on. Bake the potatoes for about 30 more minutes.
ΠΏΠ΅ΡΡΠΈΠΉ ΡΠ°ΡΠ½Π΄ Π·Π°ΠΏΡΠΊΠ°Π½Π½Ρ
Remove the potatoes from the oven and sprinkle them with parmesan.
ΠΏΠΎΡΠΈΠΏΠ°ΡΠΌΠΎ ΡΠΈΡΠΎΠΌ
Increase the temperature to 210-220 degrees and turn on the convection mode. Bake for another 5-7 minutes to melt and brown the cheese.
