Baked potatoes are delicious, easy to prepare, and healthy. And if you season them with fragrant oil mixed with herbs and add some parmesan – it will turn out to be a very tasty dish.
смачно-смачно
Time required: up to 1 hour
Difficulty: 1 out of 5
Number of servings: 4
Cost of ingredients: average
Thoroughly wash the potatoes. Boil them for 25-30 minutes beforehand. This way, they will bake well in a shorter time and also maintain a balance of softness and crispiness.
варимо картоплю
You can check the readiness of the potatoes with a toothpick or wooden skewer. If it pierces easily and the skin does not crack – they are ready.
Drain the water and let them cool a bit. During this time, grate the cheese on a fine grater and prepare the fragrant oil by simply adding your chosen spices. You can use dried herb mixes or add fresh ones (depending on the season).
тертий пармезан
Cut the potatoes in half, placing them cut side up on a baking sheet or in a dish lined with parchment.
розрізаємо картоплю, викладаємо на деко
Using a brush, coat each potato with the fragrant oil.
ось так має вийти
Preheat the oven to 180 degrees, with both the top and bottom heating elements on. Bake the potatoes for about 30 more minutes.
перший раунд запікання
Remove the potatoes from the oven and sprinkle them with parmesan.
посипаємо сиром
Increase the temperature to 210-220 degrees and turn on the convection mode. Bake for another 5-7 minutes to melt and brown the cheese.
