It's mid-May on the calendar, which means the strawberry season is starting. So we decided to prepare a light and delicious dessert – a pie with a filling of mascarpone cheese and fresh strawberries. What we came up with – we will tell and show you further.
Time spent: up to 1 hour
Difficulty: 2 out of 5
Number of servings: 6
Cost of ingredients: average
We will need:
For the dough:
250 g flour
100 g sugar
10 g vanilla sugar
2 chicken eggs
100 g oil
100 ml milk
12 g baking powder
продуктовий набір для тіста
For the filling:
180 g mascarpone
1 chicken egg
60 g powdered sugar (+20 g for sprinkling the finished pie)
400-500 g strawberries
продуктовий набір для начинки
Step 1: prepare the dough
Beat the eggs with sugar in a container until the mixture whitens. You can use either a mixer or a food processor. Add the milk and oil to the mixture, continue mixing until homogeneous.
збиваємо яйця з цукром
...до білого кольору
додаємо молоко
потім олію
і аж тепер борошно
...і фіналимо розпушувачем
Gradually introduce the flour and baking powder into the mixture, and at the end, mix gently again with a silicone spatula.
ось таке вийшло тісто
We entrusted all processes to the food processor, as we were simultaneously preparing the filling with the mixer.
Step 2: preparing the filling
Thoroughly beat the mascarpone, eggs, and powdered sugar with a mixer until homogeneous.
всі продукти для начинки в мисці
The mixture should not only become homogeneous but also a bit fluffy.
збиваємо міксером
готова маса
Transfer it to a disposable pastry bag and tie it up.
Step 3: assembling the pie
Spread the dough in a form lined with parchment.
застеляємо дно форми пергаментом
We chose a round, low but wide form for quiche or tart with a diameter of 30 cm and a height of 2 cm, although you can choose any that you like.
Cut the tip of the pastry bag to create an opening with a diameter of about 1 cm.
начинка в мішку
Using spiral-concentric movements, starting from the center of the pie, begin to spread the cheese mixture.
ось це ті самі спірально-концентричні рухи ;)
виклали сирну начинку
On top, generously cover everything with washed and halved strawberries.
ріжемо полуницю
викладаємо поверх маси
Step 4: baking
Preheat the oven to 210 degrees. Use the upper and lower heating elements, turn on the convection mode. Bake for 30 minutes. We can check readiness with a wooden skewer.
Remove from the oven, let it cool, sprinkle with powdered sugar on top, decorate with fresh mint, brew tea, and enjoy!
