Baked potatoes are delicious, easy to prepare, and healthy. And if you season them with fragrant oil mixed with herbs and add some parmesan β it will turn out to be a very tasty dish.
ΡΠΌΠ°ΡΠ½ΠΎ-ΡΠΌΠ°ΡΠ½ΠΎ
Time required: up to 1 hour
Difficulty: 1 out of 5
Number of servings: 4
Cost of ingredients: average
Thoroughly wash the potatoes. Pre-boil them for 25-30 minutes. This way, they will bake well in a shorter time, and also maintain a balance of tenderness and crispiness.
Π²Π°ΡΠΈΠΌΠΎ ΠΊΠ°ΡΡΠΎΠΏΠ»Ρ
You can check the readiness of the potatoes with a toothpick or wooden skewer. If it easily pierces through and the skin does not crack β they are ready.
Drain the water and let them cool slightly. During this time, grate the cheese on a fine grater and prepare the fragrant oil by simply adding the chosen spices to it. You can use both dried herb mixes and add fresh ones (depending on the season).
ΡΠ΅ΡΡΠΈΠΉ ΠΏΠ°ΡΠΌΠ΅Π·Π°Π½
Cut the potatoes in half, placing them cut side up on a baking sheet or in a dish lined with parchment paper.
ΡΠΎΠ·ΡΡΠ·Π°ΡΠΌΠΎ ΠΊΠ°ΡΡΠΎΠΏΠ»Ρ, Π²ΠΈΠΊΠ»Π°Π΄Π°ΡΠΌΠΎ Π½Π° Π΄Π΅ΠΊΠΎ
Using a brush, coat each potato with the fragrant oil.
ΠΎΡΡ ΡΠ°ΠΊ ΠΌΠ°Ρ Π²ΠΈΠΉΡΠΈ
Preheat the oven to 180 degrees, with both the upper and lower heating elements on. Bake the potatoes for about 30 more minutes.
ΠΏΠ΅ΡΡΠΈΠΉ ΡΠ°ΡΠ½Π΄ Π·Π°ΠΏΡΠΊΠ°Π½Π½Ρ
Remove the potatoes from the oven and sprinkle them with parmesan.
ΠΏΠΎΡΠΈΠΏΠ°ΡΠΌΠΎ ΡΠΈΡΠΎΠΌ
Increase the temperature to 210-220 degrees and turn on the convection mode. Bake for another 5-7 minutes, until the cheese melts and browns.
