#Cooking with pumpkin. Cheese and pumpkin casserole

28 Sep 12:20

3 min. read

Готуємо смакоту вдома

@HomeCookingIsSimple

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We will need:Preparation

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We continue to prepare baked goods with pumpkin because we always want something sweet with tea, but at the same time something healthy. On rainy days, there isn't much desire to go outside to a café for pastries or a piece of pie, but there is motivation to prepare something interesting and tasty ourselves. This time we decided to make a cheese-pumpkin casserole. It is not only delicious but also visually beautiful and unusual. So we share with you a step-by-step recipe.

Time required: up to 1.5 hours
Difficulty: 2 out of 5
Cost: average

We will need:

For the pumpkin layers:

500 g pumpkin (weight indicated without seeds and skin)
2 eggs
50 g cane sugar
zest of one orange
100 g flour

For the cheese layers:

400 g cottage cheese
2 eggs
60 g sugar (we used cane and regular white in a 1:1 ratio)
10 g vanilla sugar
100 g sour cream (you can use thick kefir)
100 g flour
zest of one lemon

Preparation

The casserole consists of two "fractions" – cheese cream and pumpkin dough. We will prepare them in parallel to save time.

We clean the pumpkin from the skin and remove the core. We chose a "guitar" pumpkin, with sweet flesh. Cut into pieces about 3-4 cm in size and place them in a heat-resistant dish.

Send to the oven preheated to 180 degrees for 20-25 minutes, baking until it becomes soft.

While the pumpkin is baking, let's prepare the cheese filling. In one container, combine the cheese, eggs, flour, sour cream, and sugar. Use an immersion blender to blend until a homogeneous creamy mass is formed.

викладаємо всі інгредієнти сирної маси в одну миску

Grate the zest of one large lemon on a fine grater, then add it to the cheese mass and mix thoroughly. This "fraction" is ready.

Now let's return to the pumpkin dough. It's time to take the pumpkin out of the oven and let it cool for a few minutes.

Transfer to a bowl, add sugar and eggs, and blend with a blender until it reaches a puree-like consistency.

Додаємо борошно, продовжуючи перебивати масу

натираємо цедру апельсина та додаємо у гарбузове тісто

As a result, we have two containers with "fractions". This means we can start forming the casserole.

We used a square baking dish, although you can use any that you like. Grease the dish with butter and sprinkle with flour, creating a "French shirt" that will prevent our casserole from burning.

We alternate layering the mixtures: place one tablespoon of cheese mass and one of pumpkin dough, one on top of the other. As a result, the fractions will spread evenly and create a very beautiful layered texture.

поклали вже шість ложок, і так до закінчення мас

We place the formed casserole in a preheated oven at 190 degrees (with both top and bottom heating elements on, convection mode) and bake for 45 minutes.

Remove from the oven and wait for it to cool. The casserole will be quite high and fluffy right out of the oven, but will decrease in volume as it cools.