White mushrooms in sour creamβ is a classic Ukrainian dish that is always associated with autumn mushroom picking, or "quiet hunting" and home coziness. Thanks to their tender texture, rich flavor, and aroma, white mushrooms pair wonderfully with sour cream. Thatβs why we decided to prepare them by stewing and adding homemade sour cream.Β
Cooking time: 45 minutes
Difficulty: 2 out of 5
Cost of ingredients: above average
We will need:
1 kg of white mushrooms
2 medium onions
300 g of sour cream (we used homemade)
butter for frying
salt to taste, black ground pepper
ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΠΈΠΉ Π½Π°Π±ΡΡ
Preparation
We clean the dirt and soil from the mushrooms, rinse them with water, and dry them with a paper towel. Cut into large cubes.Β
Π·Π°ΡΠΈΡΡΠΈΠ»ΠΈ Π³ΡΠΈΠ±ΠΈ
ΠΏΠΎΡΡΠ·Π°Π»ΠΈ Π²Π΅Π»ΠΈΠΊΠΈΠΌΠΈ ΠΊΡΠ±ΠΈΠΊΠ°ΠΌΠΈ
In a pot, bring salted water to a boil, then boil the mushrooms for at least 15 minutes. Periodically skim off the foam that forms during boiling.
Π²Π°ΡΠΈΠΌΠΎ
Drain the water from the mushrooms, let them cool and dry for a few minutes.
Π΄Π»Ρ Π·ΡΡΠ΄ΠΆΡΠ²Π°Π½Π½Ρ Π· Π³ΡΠΈΠ±ΡΠ² Π²ΠΎΠ΄ΠΈ Π²ΠΈΠΊΠΎΡΠΈΡΡΠΎΠ²ΡΡΠΌΠΎ ΡΠΈΡΠΎ
During this time, finely chop the onion, heat the pan, and melt the butter in it. Add the chopped onion and fry until golden brown.Β
Π½Π°ΡΠ°ΡΠΊΠΎΠ²Π°Π½Π° ΡΠΈΠ±ΡΠ»Ρ
ΡΠΎΠ·ΡΠΎΠΏΠ»ΡΡΠΌΠΎ ΠΌΠ°ΡΠ»ΠΎ
Π²ΠΈΠΊΠ»Π°Π΄Π°ΡΠΌΠΎ ΡΠΈΠ±ΡΠ»Ρ
ΠΎΠ±ΡΠΌΠ°ΠΆΡΡΠΌΠΎ Π΄ΠΎ Π·ΠΎΠ»ΠΎΡΠ°Π²ΠΎΠ³ΠΎ ΠΊΠΎΠ»ΡΠΎΡΡ
Now it's time to add the boiled mushrooms. Fry them together with the onion for about 10 minutes, adding salt and black ground pepper.
Π΄ΠΎΠ΄Π°Π»ΠΈ Π³ΡΠΈΠ±ΠΈ
Reduce the heat and add the sour cream.
Π΄ΠΎΠ΄Π°Π»ΠΈ ΡΠΌΠ΅ΡΠ°Π½Ρ
Mix thoroughly, taste, and add more salt or pepper if needed. Stew on low heat for another 15 minutes.
ΡΡΡΠΊΡΡΠΌΠΎ
Our mushrooms are ready! We will enjoy them with country pie and potato pancakes. They can also be savored as a standalone dish.Β
