White mushrooms in sour cream— is a classic Ukrainian dish that is always associated with autumn mushroom picking, or "quiet hunting," and home coziness. Thanks to their delicate texture, rich flavor, and aroma, white mushrooms pair wonderfully with sour cream. That's why we decided to prepare them using stewing and adding homemade sour cream.
Cooking time: 45 minutes
Difficulty: 2 out of 5
Cost of ingredients: above average
We will need:
1 kg of white mushrooms
2 medium onions
300 g of sour cream (we used homemade)
butter for frying
salt to taste, black ground pepper
продуктовий набір
Preparation
We clean the dirt and soil from the mushrooms, rinse them with water, and dry them with a paper towel. Cut into large cubes.
зачистили гриби
порізали великими кубиками
In a pot, bring salted water to a boil, then boil the mushrooms for at least 15 minutes. Periodically skim off the foam that forms during boiling.
варимо
Drain the water from the mushrooms, let them cool and dry for a few minutes.
для зціджування з грибів води використовуємо сито
During this time, finely chop the onion, heat the pan, and melt the butter in it. Add the chopped onion and fry until golden brown.
нашаткована цибуля
розтоплюємо масло
викладаємо цибулю
обсмажуємо до золотавого кольору
It's time to add the boiled mushrooms. Fry them together with the onion for about 10 minutes, adding salt and black ground pepper.
додали гриби
Reduce the heat and add the sour cream.
додали сметану
Mix thoroughly, taste, and add more salt or pepper if needed. Stew on low heat for another 15 minutes.
тушкуємо
Our mushrooms are ready! We will enjoy them with country pie and potato pancakes. They can also be savored as a standalone dish.
готові тушковані гриби
додаємо їх до селянського пирога
