Lightly salted red fish <TAG1> is a fairly easy-to-prepare product that can be prepared at home in just a few minutes. Among the advantages over the already ready-made store version – is the ability to independently adjust the salinity level, add your favorite spices to your taste. And it's trite to save money.
In addition to the advantages listed above, it is slightly salted red fish, unlike canned in oil, that retains more useful properties and has a more pronounced “natural” fish taste. And this method of preparation will appeal to those who follow the figure, since oil – is also additional calories.
Time expenditure: up to 10 minutes to cook, from 10 to 12 hours to salt in the refrigerator
Difficulty: 1 of 5
Ingredient cost: average
We'll need:
600g salmon (we used the part called “trimmings”. It's essentially a pitted and skinless flesh, it's just not visually a monolithic piece of fish)
20-25 g of salt (3-4 g for every 100 g of fish, depending on taste preferences; less salt increases the salting time and reduces the consumption period of the finished product)
a pinch of sugar (1 g for every 100 g)
optionally – ground black pepper and bay leaf.
ось такі шматочки і називаються обрізними
Preparation
Since our fish was a little frozen, let it melt completely at room temperature. Wash the salmon pieces thoroughly under running water. Dry with paper towels.Mix salt with sugar in a small bowl. Sprinkle evenly the pieces with this mixture on all sides.Put the fish in a container, close it with a lid and put it in the refrigerator for 10-12 hours, depending on the desired intensity of pickling. After a few hours, you can turn the pieces so that the salt penetrates the fish evenly.Store the finished lightly salted fish in the refrigerator for up to 5 days. Before serving, you can wash slightly from excess salt.Lightly salted salmon — is a great base for breakfasts. For example, sandwiches with white bread, avocado puree and pesto sauce. Easy, nutritious and tasty start to the day. You can also prepare delicious tartar from such a fish.
смачний, поживний та корисний сніданок
