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This content has been automatically translated from Ukrainian.
Dzadziki <TAG1> is a classic Greek sauce based on Greek yogurt. It is used as an appetizer, sauce or dip, has a refreshing taste and is usually served with gyros, souvlaki (small kebabs on wooden skewers), vegetable dishes, fish or meat. It is very simple and quick to cook. Therefore, in the post –, a step-by-step recipe with a photo of its preparation.
Time expenditure: up to 10 minutes Difficulty: 2 of 5 Number of servings: 2 Ingredient cost: low
We'll need:
- 300 g of Greek yogurt (fat content 8%, thick)
- 2 medium fresh cucumbers
- dill bunch
- ½ lemon
- 2 cloves of garlic
- salt and pepper to taste
- optional – olive oil
Preparation
Rub cucumbers on a coarse grater, press them off excess moisture. Rub the garlic on a fine grater. Finely chop fresh dill. Combine all the ingredients in a bowl and squeeze the juice from half a lemon into it.
From own experience: half a lemon can be too much. We got a rather sour sauce. If you like sour –, you can leave half a lemon, if not –, then a quarter is more than enough.
Add salt, pepper and, if desired, olive oil. Introduce yogurt, mix thoroughly and let it rest in the refrigerator for a few minutes so that all the flavors are combined into a single whole.
We baked young potatoes to the zadziki. It turned out to be a very tasty and simple dish. Delicious! ;)
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