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This content has been automatically translated from Ukrainian.
Dzadziki is a classic Greek sauce based on Greek yogurt. It is used as a snack, sauce, or dip, has a refreshing taste, and is usually served with gyros, souvlaki (small skewers on wooden sticks), vegetable dishes, fish, or meat. It is very easy and quick to prepare. Therefore, in this post, there is a step-by-step recipe with photos of its preparation.
Time spent: up to 10 minutes Difficulty: 2 out of 5 Number of servings: 2 Cost of ingredients: low
We will need:
- 300 g of Greek yogurt (8% fat, thick)
- 2 medium fresh cucumbers
- a bunch of dill
- ½ lemon
- 2 cloves of garlic
- salt and pepper to taste
- optional – olive oil
Preparation
Grate the cucumbers on a coarse grater, squeezing out the excess moisture. Grate the garlic on a fine grater. Finely chop the fresh dill. Combine all the ingredients in a bowl and squeeze the juice from half a lemon into it.
From personal experience: half a lemon may be too much. Our sauce turned out quite sour. If you like sour, you can keep half a lemon; if not, then a quarter will be more than enough.
Add salt, pepper, and olive oil if desired. Add the yogurt, mix thoroughly, and let it rest in the refrigerator for a few minutes so that all the flavors blend together.
We baked young potatoes to go with the dzadziki. It turned out to be a very tasty and simple dish. Enjoy! ;)
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