Pancakes (or nalysnyky) are a simple and delicious dish that actually requires minimal effort to prepare if you know some secrets. They can be sweet, neutral, and can be filled with savory (meat, mushroom, fish) and sweet (fresh fruits, jams, chocolate, cream, etc.) fillings. Therefore, we decided to make sweet pancakes for breakfast and share the recipe with you.
Time required: up to 30 minutes
Difficulty: 2 out of 5
Number of servings: 2
Cost of ingredients: low
We will need:
350 ml of milk (the fattier it is, the tastier the pancakes will be; we used homemade)
2 medium chicken eggs
150 g of flour
40 g of sugar
1/6 teaspoon of salt (a small pinch)
2 tablespoons of oil (we used a blend of 5 oils Costa d'Oro Vitapiu)
ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΠΈΠΉ Π½Π°Π±ΡΡ
Preparation
We took the eggs and milk out of the fridge and immediately started preparing. As practice has shown, there is no need to wait for them to reach room temperature.
In a bowl, we break the eggs, add sugar, salt, and oil.
ΡΠ½Π³ΡΠ΅Π΄ΡΡΠ½ΡΠΈ Π² ΠΌΠΈΡΡΡ
We thoroughly mix with a blender using a whisk attachment, or simply with a whisk. We mix until the sugar dissolves, the mixture becomes homogeneous, and bubbles appear on its surface.
Π·Π±ΠΈΠ²Π°ΡΠΌΠΎ
We pour the milk into the mixture and stir until homogeneous.
Π²Π»ΠΈΠ²Π°ΡΠΌΠΎ ΠΌΠΎΠ»ΠΎΠΊΠΎ. ΠΠΈΠ΄Π½ΠΎ ΡΡ ΡΠ°ΠΌΡ Π±ΡΠ»ΡΠ±Π°ΡΠΊΠΈ ΠΌΠ°ΡΠΈ, ΠΏΡΠΎ ΡΠΊΡ ΠΏΠΈΡΠ°Π»ΠΈ Π²ΠΈΡΠ΅
Gradually add the pre-sifted flour and continue mixing. Sifting is necessary to prevent lumps and to achieve a maximally homogeneous batter.
After we have mixed the batter, we let it rest for 10 minutes. This time is necessary for the fibers to relax and to ensure that even the first pancake cooks well, contrary to the saying about the first nalysnyk being a mess.
For frying, we will use a frying pan with a non-stick coating with a diameter of 22 cm. We will grease it with literally a drop of oil, which we will spread over its entire surface using a silicone brush.
We heat the frying pan and will fry on low heat. We take about β of a ladle of batter and pour it into the frying pan, quickly spreading it over the entire surface.
ΠΎΡ ΡΡΡΠ»ΡΠΊΠΈ ΡΡΡΡΠ° Π½Π°Π»ΠΈΠ²Π°ΡΠΌΠΎ
ΡΠ΅ ΠΏΠ΅ΡΡΠΈΠΉ ΠΌΠ»ΠΈΠ½Π΅ΡΡ
We fry until the edges of the pancake turn golden. Carefully flip it over with a spatula to avoid damaging the pancake.
Π° ΡΠ΅ ΡΠ½ΡΠ° ΡΡΠΎΡΠΎΠ½Π° ΠΏΠ΅ΡΡΠΎΠ³ΠΎ ΠΌΠ»ΠΈΠ½ΡΡ)
According to our calculations, it takes about one and a half minutes to fry one pancake. And from the prepared batter, using the specified amount of ingredients, we got 8 pancakes.
We fold the pancakes into a triangle, drizzle with strawberry jam, and enjoy ;)
