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Syrniki: a simple step-by-step recipe with photos

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Cheese pancakes – is a classic dish of Ukrainian cuisine. If you carefully select the ingredients, adhere to the proportions, and fry them correctly, they will turn out exceptionally tasty and beautiful. Cheese pancakes can be made sweet, neutral, or savory. We decided to prepare sweet cheese pancakes. What we came up with – we will tell and show you next.
Time spent: up to 20 minutes
Difficulty: 2 out of 5
Number of servings: 2
Cost of ingredients: average

We will need:

  • 300 g of cottage cheese (the fattier, the better)
  • the yolk of one egg
  • 30 g of flour (+ 20-30 for dusting the work surface and coating the finished pancakes, so a total of 50-60 g)
  • 30 g of sugar (20 white + 10 vanilla)
  • a pinch of salt
ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚ΠΎΠ²ΠΈΠΉ Π½Π°Π±Ρ–Ρ€
ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚ΠΎΠ²ΠΈΠΉ Π½Π°Π±Ρ–Ρ€

Preparation

Since we used farmer's cottage cheese, which we purchased in the form of a small pressed head, the first thing to do is to crumble it with a fork or a pestle. If you are using store-bought cheese – it is enough to gently mash it with a fork.
Ρ€ΠΎΠ·ΠΌΠΈΠ½Π°Ρ”ΠΌΠΎ сир
Ρ€ΠΎΠ·ΠΌΠΈΠ½Π°Ρ”ΠΌΠΎ сир
Separate the egg white from the yolk, add the yolk to the container with the cheese. Also add sugar, salt, and mix well. Next, add the flour and mix until homogeneous.
Π΄ΠΎΠ΄Π°Ρ”ΠΌΠΎ ΠΆΠΎΠ²Ρ‚ΠΎΠΊ, Ρ†ΡƒΠΊΠΎΡ€ Ρ‚Π° ΡΡ–Π»ΡŒ
Π΄ΠΎΠ΄Π°Ρ”ΠΌΠΎ ΠΆΠΎΠ²Ρ‚ΠΎΠΊ, Ρ†ΡƒΠΊΠΎΡ€ Ρ‚Π° ΡΡ–Π»ΡŒ
Π΄ΠΎΠ΄Π°Ρ”ΠΌΠΎ Π±ΠΎΡ€ΠΎΡˆΠ½ΠΎ, Π²ΠΈΠΌΡ–ΡˆΡƒΡ”ΠΌΠΎ
Π΄ΠΎΠ΄Π°Ρ”ΠΌΠΎ Π±ΠΎΡ€ΠΎΡˆΠ½ΠΎ, Π²ΠΈΠΌΡ–ΡˆΡƒΡ”ΠΌΠΎ
Sprinkle the work surface with flour. Place the cheese mixture on it and start forming a sausage (as in the photo).
Π·Ρ„ΠΎΡ€ΠΌΠΎΠ²Π°Π½Π° "ковбаска"
Π·Ρ„ΠΎΡ€ΠΌΠΎΠ²Π°Π½Π° "ковбаска"
If it falls apart during the shaping process – you can add just a pinch more flour. If you add too much – the pancakes will turn out a bit "heavy" with dough.
Cut the sausage into equal parts, form the pancakes, and coat them in the same flour used to shape the sausage.
Ρ€ΠΎΠ·Ρ€Ρ–Π·Π°Π½Π° ковбаска
Ρ€ΠΎΠ·Ρ€Ρ–Π·Π°Π½Π° ковбаска
Π·Ρ„ΠΎΡ€ΠΌΠΎΠ²Π°Π½Ρ– сирнички
Π·Ρ„ΠΎΡ€ΠΌΠΎΠ²Π°Π½Ρ– сирнички
Fry in a non-stick skillet over medium heat on both sides until golden brown.
обсмаТуємо Π· ΠΎΠ΄Π½Ρ–Ρ”Ρ— сторони
обсмаТуємо Π· ΠΎΠ΄Π½Ρ–Ρ”Ρ— сторони
обсмаТуємо Π· Π΄Ρ€ΡƒΠ³ΠΎΡ— сторони
обсмаТуємо Π· Π΄Ρ€ΡƒΠ³ΠΎΡ— сторони
And since in our case the pancakes turned out quite thick, after frying we also baked them in the oven at a temperature of 190 degrees (with the top and bottom heating elements on, convection mode) for 10 minutes.
Π²ΠΈΠΊΠ»Π°Π΄Π°Ρ”ΠΌΠΎ Π½Π° Π΄Π΅ΠΊΠΎ, вистСлСнС ΠΏΠ΅Ρ€Π³Π°ΠΌΠ΅Π½Ρ‚ΠΎΠΌ
Π²ΠΈΠΊΠ»Π°Π΄Π°Ρ”ΠΌΠΎ Π½Π° Π΄Π΅ΠΊΠΎ, вистСлСнС ΠΏΠ΅Ρ€Π³Π°ΠΌΠ΅Π½Ρ‚ΠΎΠΌ
Π΄ΠΎΠΏΡ–ΠΊΠ°Ρ”ΠΌΠΎ ΠΊΡ–Π»ΡŒΠΊΠ° Ρ…Π²ΠΈΠ»ΠΈΠ½ Π² Π΄ΡƒΡ…ΠΎΠ²Ρ†Ρ–
Π΄ΠΎΠΏΡ–ΠΊΠ°Ρ”ΠΌΠΎ ΠΊΡ–Π»ΡŒΠΊΠ° Ρ…Π²ΠΈΠ»ΠΈΠ½ Π² Π΄ΡƒΡ…ΠΎΠ²Ρ†Ρ–
Remove from the oven and enjoy with your favorite jam or preserves, sour cream, fruits, chocolate topping, honey. With whatever you love. We took sour cream and black currant jam. Enjoy your meal! ;)
Π³ΠΎΡ‚ΠΎΠ²Π° страва
Π³ΠΎΡ‚ΠΎΠ²Π° страва

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