Enoki, also known as Enoki or Flammulina velutipes, is a species of mushroom that originates from the eastern parts of Asia but is cultivated and consumed worldwide. These mushrooms have long, thin stems and small white caps. In natural conditions, enoki typically grows on dead trees, especially on pear trees. However, commercially grown mushrooms often have a different appearance from their wild counterparts due to growing conditions: they grow in dark places with high humidity, resulting in the formation of longer stems and lighter caps. Enoki are widely used in Asian cuisine, particularly in soups and salads. They have a delicate flavor and a crunchy texture. Additionally, the mushrooms contain antioxidants, vitamins, and minerals. These mushrooms are also being studied for their potential medicinal properties.