What is Fugu?

Fugu (Fugu) is the Japanese name for a fish from the family of poisonous pufferfish (Tetraodontidae). It is known for its potentially lethal toxicity, but at the same time, it is an expensive and esteemed dish in Japan. The toxic part of the fish is tetrodotoxin, which is hundreds of times stronger than cyanide. It is found in several parts of the fish, including its liver, ovaries, and skin. Despite the risk, fugu is a popular dish in Japan and is considered a true delicacy. Serving fugu in restaurants requires special licensing, and chefs who prepare this fish undergo special training and examinations to learn how to safely remove the toxic parts. It is important to note that while cases of fugu poisoning do occur, they are rare due to strict regulations and safety standards in the preparation process.