What is Fugu?

Fugu (Fugu) — is the Japanese name for a fish in the poisonous rock-toothed family (Tetraodontidae). It is known for its potential deadly toxicity, but at the same time it is an expensive and respected dish in Japan. The poisonous part of fish is — tetrodotoxin, which is hundreds of times stronger than cyanide. It is found in several parts of the fish, including its liver, ovaries, and skin. Despite the risk, fugu is a popular dish in Japan and is considered a true delicacy. Serving fugu in restaurants requires special licensing, and chefs who cook these fish undergo special training and exams to learn how to safely remove poisonous parts. It is important to note that although cases of fugu poisoning occur, they are rare due to strict regulations and safety standards during the cooking process.