This content has been automatically translated from Ukrainian.
Edamame (Edemame) are young soybeans cooked in their green pods. This Japanese snack has become popular in many cuisines of the world. It is usually served with salt. Edamame is rich in protein, vitamins, minerals and antioxidants, so it is considered not only a tasty but also a useful product. Used as a healthy snack or a supplement to main dishes.
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