This content has been automatically translated from Ukrainian.
Azuki (Adzuki or Azuki) is a species of bean that has small red seeds. The scientific name of this plant species is — Vigna angularis. Azuki is traditionally grown in East Asia and the Himalayas. In the cuisine of East Asian countries (especially in Japan, Korea and China), azuki is often used to prepare sweet dishes such as pastas, puddings and other desserts.
When we talk about "small red bean", "radiant bean", or simply "red bean", it often indicates azuki. These names can be different translations or descriptions of this particular bean in different languages or in different cultures.
Azuki has a low glycemic index, making it popular among people who monitor their blood sugar levels. In addition, it is a source of protein, vitamins and minerals.
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