This content has been automatically translated from Ukrainian.
Jostaberry is a hybrid berry bush created by crossing black currant (Ribes nigrum) and gooseberry (Ribes uva-crispa). It was first developed in Germany in the 1970s. The name "jostaberry" comes from the first syllables of the German words "Johannisbeere" (currant) and "Stachelbeere" (gooseberry).
The jostaberry bush is sturdy, sprawling, and almost thornless — unlike many varieties of gooseberry. The berries are dark purple or black, slightly larger than currants, with a sweet-tart flavor and delicate aroma. They are rich in vitamin C, antioxidants, and beneficial acids, making them highly valued in nutrition.
Jostaberry combines the best qualities of both "parents": it is disease-resistant, well-tolerant to frost, not too demanding on soil, and also yields a generous harvest. It typically ripens in July, making it ideal for jams, jellies, compotes, or simply for fresh consumption.
Main characteristics:
- Hybrid of gooseberry and black currant
- Thornless, frost-resistant, disease-resistant
- Berries are large, dark, with a pleasant sweet-tart flavor
- Used in cooking and for fresh consumption
- Propagated only vegetatively
This is a great option for Ukrainian gardens — especially for those who want novelty without unnecessary difficulties.
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