Tapenade is a flavorful paste-like sauce made from olives, originating from the south of France, specifically the Provence region. It has a rich salty and tangy taste and has long been one of the hallmarks of Mediterranean cuisine. Tapenade is most often served as a dip for bread, toast, or crackers, but its culinary possibilities are much broader. For example, we discovered tapenade for ourselves when eating with pizza crusts that always remain 😂And as it turned out, we didn't go wrong. It fits perfectly for this.The base of classic tapenade consists of black or green olives, capers, anchovies, olive oil (preferably extra virgin), and aromatic herbs. All these flavorful ingredients are chopped to a thick paste consistency. It is the capers that gave this dish its name: in Provençal, the word tapeno means "caper".

Although similar olive pastes have existed in Mediterranean countries for centuries (because where else but in the places where olives and capers are grown), the modern version of tapenade is usually associated with the French chef Meynier, who served it in a restaurant in the city of Marseille in the late 19th century. Since then, this "spread" has spread far beyond France and has become popular in many countries around the world.

But tapenade can be used not only as a spread. Clearly, it wonderfully complements sandwiches, bruschetta, and canapés. It also adds character to boring pasta or vegetable dishes. Additionally, it can serve as a rather spicy marinade or sauce for fish, chicken, and roasted meats. A small amount of olive paste can make the flavor of a dish deeper and more pronounced.

For those not ready to experiment at home, you can find many variations of tapenade for sale: made from green or black olives, with the addition of sun-dried tomatoes, lemon, garlic, basil, or even truffle. Each version has its own character, but the main feature remains unchanged – the concentrated taste of the Mediterranean in one spoon.If you love olives as much as we do, tapenade will be a culinary discovery for you. It doesn't require complicated serving: just a fresh baguette or crispy toast is enough to feel the atmosphere of the sunny French coast right at your table.