What is a gooseberry?

Josta is a hybrid berry bush created by crossing black currant (Ribes nigrum) and gooseberry (Ribes uva-crispa). It was first developed in Germany in the 1970s. The name "josta" comes from the first syllables of the German words "Johannisbeere" (currant) and "Stachelbeere" (gooseberry).

The josta bush is sturdy, sprawling, and almost thornless — unlike many varieties of gooseberry. The berries are dark purple or black, slightly larger than currants, with a sweet-tart flavor and delicate aroma. They are rich in vitamin C, antioxidants, and beneficial acids, making them highly valued in nutrition.

Josta combines the best qualities of both "parents": it is disease-resistant, withstands frost well, is not too demanding on soil, and also yields a generous harvest. It usually ripens in July and is ideal for making jams, jellies, compotes, or simply for fresh consumption.

Interestingly, josta cannot reproduce by seeds, as it is an interspecific hybrid. It is propagated by cuttings or layering. In horticulture, it has become a popular alternative to traditional berry bushes — due to its productivity and hardiness.

This is a great option for Ukrainian gardens — especially for those who want novelty without unnecessary difficulties.