This time, our culinary periscope has captured lard. And we couldn't resist buying it and experimenting with it. After purchasing a kilogram of this traditional, perhaps even essential product for Ukrainian cuisine, we decided to render half into cracklings and the other half to make a spread for bread.
We will need:
500 g of lard without skin
1 head of garlic
salt
black pepper
paprika
ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²ΠΈΠΉ Π½Π°Π±ΡΡ
Preparation
Using a meat grinder with a fine sieve, we grind the lard together with the garlic.
ΠΏΠ΅ΡΠ΅ΠΌΠ΅Π»ΡΡΠΌΠΎ ΡΠ°Π»ΠΎ
We add spices to the mixture (there should be the most salt, which acts as a preservative), and mix thoroughly.
Π΄ΠΎΠ΄Π°ΡΠΌΠΎ ΡΡΠ»Ρ ΡΠ° ΠΏΠ°ΠΏΡΠΈΠΊΡ
That's it, our snack is ready to eat!
Π³ΠΎΡΠΎΠ²Π° Π·Π°ΠΊΡΡΠΊΠ°
This snack pairs very well with black bread and green onions. Such a sandwich will be a great addition to hearty red borscht.
ΡΠΌΠ°ΡΠ½ΠΈΠΉ ΠΏΠ΅ΡΠ΅ΠΊΡΡ
Enjoy! ;)
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